With five hungry eaters in our family, lunch time can turn into a straight up emergency if I re-discover clocks around 11:40 AM. I don't spend enough on bread to permit us to eat sandwiches every day, and if the leftovers in the fridge are earmarked for dinner I'm in a real pinch. Beyond this, sometimes we just crave something that feels like snack food. Enter: nachos! I use the term in the loosest possible sense, as this recipe does not involve liquid orange pasteurized processed cheese food, with or without tiny pieces of something that resembles jalapeño. The main ingredient in the dip is salsa (I use the amazing fire-charred salsa that I can every summer), plus a meat component and a bean component, and then as much cheese as I feel I can spare (often a combination of grated aged cheese or perhaps mozzarella and my homemade labneh--though the labneh does beautifully by itself in a pinch). It's easy to make additions like pickled jalapeños or refried beans, and I almos...