the Waste-Not Blog

A lot of parents treat picky eaters like a given. Memes about kids who eat nothing but cheerios and chicken nuggets abound, as do memes about animal crackers all over the house and kids who aren't hungry at dinner but want a gogurt twenty minutes later. "Oh, yeah, mine do that too." "Have you tried letting him put ketchup on it?" "Wow, your kid eats raisins? You're lucky, the only fruit my kid eats is Welch's Fruit Snacks." So when people meet my kids and see their eating habits, they are... incredulous. Because my kids eat literally everything. I've had to stop them from picking up the baby's... used... animal crackers off the floor ("But we like baby slime!"). So how did this happen? Did I starve them for weeks so even the most repulsive foods became desirable? Do I put ketchup on everything? Did I hire a voodoo practitioner to pull the stuffing out of a voodoo doll with my kid's name on it, to make their stomachs fee...

What makes you want to reduce waste? There are loads of valid reasons to choose a lifestyle that utilizes all resources well. Maybe your rationale is an awareness of earth's limited resources or of endangered species threatened by human refuse or habitat loss. Maybe you have financial goals that just aren't being reached, and you want to plug the holes in your revenue stream, spending less and saving more. Maybe you want to be more self reliant and resilient, able to handle the disappearance of a few paychecks into the auto mechanic's pocket or a disruption of SNAP funds due to government shut down. Maybe your friends like to brag about how they saved money and you find the concept inspiring. Whatever your reason for reducing waste in your household, I am on board with it 100%! There's absolutely no possible bad reason for a Waste-Not Life! But, just as an investment advisor will tell you not to put all your financial eggs in one basket, I'm here to say that in ...

How Things Are Here in America and the west, cash is king. Your consumption is expressed in terms of dollars, your budget is discussed in terms of dollars, your worth is measured in terms of dollars. If you spend less than a given amount for groceries each week, you're thrifty, good with money, possibly a skin-flint; if you spend more than a given amount, you may be careless, hoyty-toyty, or maybe discerning regarding the quality of the food you're willing to consume. The strength of your principles is measured by whether you put your money where your mouth is. Here in America and the west, the vast majority of the idle are poor. Those who have the least disposable income also have the most disposable time . They also eat the unhealthiest food (because corn and soy are the most heavily subsidized agricultural products on the market) and raise the most children , meaning more people going into distressed school systems, with habits of eating nutritionless food and expect...

When you buy a quarter of beef, you end up with several packages of soup bones. (And if you ask, the butcher will probably inundate you with a ton more beef bones than you've ever dreamed of, because if nobody takes them he has to pay the renderer to discard them for him.) Now, if you just consider them to be part of the package of beef, they can sit in your freezer alongside the stew cubes, patiently awaiting the day when you'll need to make beef soup. This is a very legitimate way to keep them. Unless... Unless you've had your beef in the freezer for about three months and you're about to have to add half a pig to the freezer as well. Or unless your brother-in-law is butchering 50 chickens next weekend and promised to give you 5 if you come and help with the dirty work. Or unless you just got back from the garden, panicking with the realization that the sweet corn must be harvested now and the new gasket for the pressure canner hasn't arrived in the mail yet...

When I thought of the title for this blog post I had this little thrill, like, "Wow, if I can come up with something like financial fire drill, I must be really cut out for this blogging thing!" I started planning what I would do with the money when sponsors started paying to advertise on my site, and made a note that I really need to at least outline my planned cookbook. And then I googled financial fire drill and found out that literally every financial blogger talks about them, and so do most of the frugality bloggers. Oh well. What most people mean when they talk about a financial fire drill (outside the investment world) is to write down a plan of how to pare back expenses if you lose your job or have a major expense that suddenly arises. Things like having a list of non-essential monthly services that you need to cancel (like Netflix and your YMCA membership), knowing in advance how to apply for student loan deferment, and having some idea of what your minimum gro...

"You never want a serious crisis to go to waste."--Rahm Emanuel Don't worry. The above is the first time I have, and the only time I will, open a blog post with a quote from a left wing terrorist! And this post is not a manifesto regarding the use of tragic current events to further one's own political ends. No, the crises that I'm focusing on today are personal and specifically financial in nature. How can a crisis go to waste. you may ask? After all, for most people a crisis is something that happens , and must simply be survived. Your bread winner loses his/her job. The car needs a transmission. The power goes out for 36 hours. These things can and do happen through no fault of your own, and present major challenges that have to be overcome to the best of your ability; it can feel at the time as though anything beyond mere survival is asking too much. Furnace broken? You'll just have to fork over that $450 and live on old Rice-a-Roni and tuna fish for ...

In case you haven't noticed, I am very phytic acid aware. If I'm going to be feeding a whole grain or a legume to my family, you can bet it's going to be soaked for a minimum of eight hours before I start cooking or baking. This is because I want my family to receive the full benefit of the good food I'm cooking, and phytic acid is an antinutrient that latches onto minerals in your diet and carries them right out the back door. It doesn't matter how much magnesium you eat if it all ends up in the toilet, and that's exactly what happens when you consume whole seeds, grains or legumes that haven't been soaked. So when I look at the bags of pelleted grain or ground, dry "mash" that people feed to their animals, I have to wonder: why would I feed uncooked, unsoaked, unaltered grain to my animals when I wouldn't feed them to my family? Beyond my desire to take good care of my animals, I'm paying for their feed, and if they aren't absorbing...