For much of the year I adhere to a relatively strict $60/week grocery budget. In general I stay within this budget even on the weeks when I need to stock up on toilet paper or cat litter, and in the fall a significant amount of the budget gets used for stocking up on things we’ll want in the winter when the budget goes down to $10/week . (Fall is also when baking supplies like flour and chocolate chips hit rock bottom prices—I bought enough flour last fall that I shouldn’t need to buy it again until August, even though I make all my own pasta and tortillas and a significant portion of our bread.) So if I’m only spending $60/week on groceries, what do I buy? What could possibly stretch far enough to feed a family of six on only $60? Let’s start with this qualifier—I have a freezer full of homegrown meat. I’ve got pounds of ground beef from a dairy cow that had milk fever a couple years ago (make a mental note to talk with your local dairy farmer). I’ve got probably a pig an